If you run a restaurant, you know how serious health inspections can be. One overlooked corner, one dirty drain, one missed log entry and suddenly your business is hit with fines, warnings, or worse: a bad reputation.
The good news? With the right restaurant cleaning services, you can turn inspections from a stress point into a strength.
Here’s everything you need to know to stay compliant, confident, and clean every single day.
Health inspections are about more than cleanliness
Sure, visible dirt is a red flag. But inspectors go deeper than what guests can see. They look for:
- Sanitized prep surfaces and food-contact tools.
- Proper cleaning and maintenance of grease traps and exhaust systems.
- Clean floors, sinks, and drains, especially in kitchens and restrooms.
- Evidence of pest prevention and waste management.
- Sanitizer concentrations and product labels.
- Cleaning logs, employee protocols, and follow-up systems.
Failing to meet these standards can lead to point deductions, citations, and even temporary closures. Consistent, professional cleaning isn’t optional, it’s essential.
What inspectors focus on (and where restaurants fall short)
These are the most common areas where restaurants lose points:
Kitchen & prep areas
- Food debris behind equipment.
- Grease on walls, hoods, and ceilings.
- Dirty slicers, blenders, or cutting boards not cleaned every 4 hours.
- Mold in ice machines or beverage dispensers.
Restrooms & staff areas
- Lack of soap or paper towels.
- Odors, dirty grout, or overflowing trash.
- Handwashing sinks blocked or non-functional.
Dining room & front-of-house
- Dusty corners or vents.
- Sticky tables or stained floors.
- Overflowing garbage or pest evidence.
Documentation
- No cleaning schedules or sanitation logs.
- Employees unaware of cleaning protocols.
- Lack of proof for grease trap servicing or pest control.
Why professional restaurant cleaning services make the difference
At Nana’s General Services, we go far beyond the basics.
Our restaurant cleaning services include:
Daily zone-based cleaning
We follow FDA and local health code guidelines with structured plans for each area: kitchen, dining room, restrooms, staff quarters, and storage.
Grease and exhaust cleaning
Our team handles hoods, filters, and traps on a schedule that aligns with safety standards.
Sanitizing logs and checklists
We document every visit so you have inspection-ready proof at all times.
Flexible scheduling
We clean before opening, after closing, and even overnight—whenever it’s least disruptive.
Owner-led inspections
Every job is reviewed by our management, with follow-up and photos if needed.
Benefits that go beyond passing inspection
Hiring a trusted partner for cleaning brings more than peace of mind.
- Boosts employee morale: clean kitchens are safer, more organized, and more productive.
- Improves guest experience: cleaner restrooms, fresher dining areas, and spotless presentation make a lasting impression.
- Reduces risk of infestations: professional cleaning eliminates the crumbs, moisture, and access points pests love.
- Extends equipment lifespan: grease and grime wear down ovens, floors, and fryers. Regular cleaning protects your investment.
- Increases operational efficiency: with cleaning off your plate, your staff can focus on what they do best, serving great food.
What to look for in a restaurant cleaning company
Not all cleaners are created equal. When choosing a provider, ask:
- Do you have experience in restaurant cleaning specifically?
- Are your teams trained in health code compliance?
- Do you provide documentation for inspections?
- Can you clean after hours or on weekends?
- Are you licensed, insured, and background-checked?
- Do you use food-safe, EPA-approved products?
- How do you guarantee quality?
Nana’s General Services checks every one of these boxes and then some.
Ready to impress your next health inspector?
You shouldn’t have to worry about checklists, grease buildup, or missed spots.
Let Nana’s General Services handle the cleaning, so you can focus on service, quality, and growth.